Erratum to: Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov.
نویسندگان
چکیده
منابع مشابه
Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims
Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc. In this context, consumption of fruits and vegetables is gaining considerable importance as safeguard to maintain human health. Likewise, their phytochemicals and bioactive molecules are ...
متن کاملSynthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)
This work aimed to characterize the sensory attributes of hot air-dried persimmon (Diospyros kaki) chips, correlate these attributes with consumer hedonic information, and, by doing so, present recommendations for cultivars that are most suitable for hot-air drying. A trained sensory panel evaluated dried persimmon samples (representing 40 cultivars) for flavor, taste/aftertaste, and texture. I...
متن کاملOptical Inspection and Morphological Analysis of Diospyros kaki Plant Leaves for the Detection of Circular Leaf Spot Disease
The feasibility of using the bio-photonic imaging technique to assess symptoms of circular leaf spot (CLS) disease in Diospyros kaki (persimmon) leaf samples was investigated. Leaf samples were selected from persimmon plantations and were categorized into three groups: healthy leaf samples, infected leaf samples, and healthy-looking leaf samples from infected trees. Visually non-identifiable re...
متن کاملEvaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)
Article history: Received 22 September 2010 Received in revised form 28 November 2011 Accepted 30 November 2011
متن کاملExtraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
Carotenoid pigments were extracted and purified from persimmon fruits using accelerated solvent extraction (ASE). Eleven pigments were isolated and five of them were clearly identified as all-trans-violaxanthine, all-trans-lutein, all-trans-zeaxanthin all-trans-cryptoxanthin and all-trans-β-carotene. Absorption and fluorescence spectra were recorded. To evaluate the potential of ¹O₂ quenching o...
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ژورنال
عنوان ژورنال: Journal of General Plant Pathology
سال: 2012
ISSN: 1345-2630,1610-739X
DOI: 10.1007/s10327-012-0382-x